All natural Gluten Free product; NO MSG, artificial colors or preservatives. No fillers, corn syrup or modified food starch.

Available in 15oz retail & #10 can food service size cans

Extended shelf life (+2 yrs)

A product of USA

COOKING INSTRUCTIONS: (for 8 oz can) Serves 6-8

1. Cut up 2 lb fresh boneless skinless chicken (3 lb chicken with bone to make traditional South Indian dish) into 1 x 2 inch pieces or chef's choice of meat size
2. Shake the can well, empty entire contents into a pan
3. Add one can of water (8 oz) to dilute the sauce, then add chicken and mix thoroughly (optional: add 1/4 cup crushed tomato to the mix)
4. Cover and cook on stove top over medium heat until curry comes to a complete boil. Reduce heat to low, stirring occasionally cook for 17-20 minutes or until the chicken is done and the gravy thickens.
5. For extra flavor, add 3 TBSP cream/milk, preferably coconut milk, bring curry to boil and immediately remove from fire.

6. (optional) Garnish with fresh Cilantro and/or sliced tomatoes and serve hot with rice, pasta, bread, vegetables etc.
8 oz can makes about 3 1/2lb Kerala Chicken Curry

COOKING INSTRUCTIONS: (for #10 can, 104 oz)

1. Cut up 26 lb fresh boneless skinless chicken into 1 x 2 inch pieces or chef's choice of meat size
2. Shake the can well, empty entire contents into a large enough pan/pot to cook 40 lb chicken curry
3. Add one can of water (104 oz) to dilute the sauce, then add chicken and mix thoroughly (optional: add 3lb crushed tomato to the mix)
4. Cover and cook on stove top over medium heat until curry comes to a complete boil. Reduce heat to low, stirring occasionally cook until the chicken is done and the gravy thickens.
5. For extra flavor, add 2 1/2 cup (20 oz) cream/milk, preferably coconut milk, bring curry to boil and immediately remove from fire.
6 . Garnish with fresh Cilantro and/or sliced tomatoes and serve with rice, pasta, bread, vegetables etc.

Makes about 40 lb Kerala Chicken Curry

For hotter/spicier curry add freshly grounded black pepper, for milder curry add more cream, milk, coconut milk or serve with plain yogurt

For more recipes, visit our RECIPE page (Curried wings, Biriyani, Egg curry, Lamb Curry, Pork curry etc.)