Kerala Curry-Fish Masala

The legendary Indian spices - the spices that launched a thousand ships and many a war in the ancient world - now available in a unique blend that has, for centuries, stimulated taste buds and awakened spirits in the mystical land of the Vedas.

The aromatically rich ingredients of this product and the still richer expertise which blended them, come from the legendary coast of Kerala where growing spices and blending them in their intricately delicate combinations, has been a way of life for over 3000 years.

Spices used are fresh, roasted & ground in house.

All natural ingredients, NO Gluten, MSG, fillers, preservatives or artificial colors

Product of USA

A South Indian Curry Fish Marinade/Seasoning in Hot & Mild versions, ideal for baking, broiling, pan fry or grilling Fish and Shrimp

Directions: for 1 lb Fish (use 1 tbsp Fish Masala)

(1) Mix 1 tbsp Kerala Curry Fish Masala with 1/2 tbsp oil, preferably olive oil, (and 1/2 tbsp lemon juice-optional), make paste

(2) Rub fish thoroughly with paste, marinate for 1-2 hours

(3) Cook on grill, pan fry or in the oven. (recommended to use aluminum foil/sheet for grilling to avoid burning away the spices)

2.5 oz Fish Masala will marinate approx. 8 lb fish

Packaging: 15/2.5 oz bottles/case